This project aims to assess the feasibility of mmWave sensing for characterization of ripeness parameters of fruits and vegetables.
Fruit ripeness is often parameterised by moisture content, pH and sugar content, which are typically measured using destructive techniques. Non-destructive techniques promise to give growers, retailers and consumers better knowledge of the quality of their produce, thereby increasing efficiency and reducing waste.
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*All job descriptions are in English due to the international character of OnePlanet Research Center