What: A Massive Open Online Course (MOOC) about Personalized Nutrition,
When: 13th of September – 18th of October
Where: Online!
HOW: APPLY (NOT POSSIBLE ANYMORE)
ABOUT THE MOOC
This MOOC (Offered by Talent for Food and Life Sciences) will dive into the what, why and how of Personalized Nutrition; including its potential challenges. Further, we will discuss the different technologies, which can be used for Personalized Nutrition and the potential applications of Personalized Nutrition.
A massive open online course (MOOC) isa course designed for mass participation, where the course material is distributed over the web and the participants are therefore not tied to a location.
