OnePlanet Future Breakfast: The future factory of fermentation?

Do you have an interest in microalgae or fungi cultivation? Are you eager to explore the future of alternative proteins and innovative sensor technologies? Would you like to collaborate with relevant experts in this field? If so, we invite you to join us on November 29th. 

Alternative proteins are poised to play a significant role in our future diets. We believe that technology, a fusion of cutting-edge hardware and AI, combined with precise fermentation, is a crucial tool to ensure more sustainable food production for generations to come. 

Join us for the OnePlanet Future Breakfast Meeting, on November 29th from 7.45 AM to 9.30AM, where we will discuss the potential of real-time processing control of bioreactors. You’ll gain valuable insights from experts in various fermentation fields, including representatives from WUR, Foodvalley NL, Uticon, and many others.  



 7.45 am Welcoming guests 

 8.00 am General introduction OnePlanet Research Center by Chris van Hoof 

 8.10 am Setting the scene  

  • Sensor technology by Marta de Sa, OnePlanet Research Center in collaboration with Jeroen de Vree, Lgem
  • Factory of the future by Harold Post, Uticon Engineering  

 8.30 am Panel discussion, moderator Lex Oosterveld, OnePlanet Research Center  


  • Harold Post, Uticon Engineering 
  • Maria Barbosa, Wageningen University & Research 
  • Jeroen Willemsen, Foodvalley NL

 9.00 am Discussion in smaller groups  


  • Engineering  
  • Sensing  
  • Business & Market  
  • Alternative proteins sources 

 9.30 am Wrap up and end of the session  

Register for OnePlanet Future Breakfast Meeting

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